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Who Likes This Wine(5)

  1. respieth@gmail.com

    respieth@gmail.co…

    613 Tasting Notes

  2. BHP1994

    BHP1994

    1,074 Tasting Notes

  3. Nutty08

    Nutty08

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Community Tasting Notes (5) Avg Score: 93.3 points

  • Densely packed exciting stuff. Better on night 2 as it was a bit closed on the night initially. Nose if floral and elegant, but complex adding hints of blues to the red fruits. Palate shows considerable concentration but also focus and brightness. Fine tannic structure. Lengthy berry and chalky finish. As tasty as this is now has great structure to age.

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  • Drank over three nights, first two through a coravin and on the last night I popped the cork. The nose is red fruit. The palate is dark cherry, raspberry, a touch of cassis and a hint of baking spices. The finish is moderate too long.

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  • Needed a couple hours of decant before it really blossomed.

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  • Opened, poured into a decanter, this first glass has had about 30 minutes of air. This wine is Pigeon blood ruby at the core and translucent throughout with about a 3oz. - 4oz. pour in a Grassl Cru stem. Scents of autumnal forest floor, high-toned red fruits, clove, & crushed stone. The palate is a wild ride, starting out very light bodied, as the acidity lengthens out the wine, the body builds in the midpalate just before the fruit crashes in and the tannin slowly rises to a long, dry finish. This wine is bottled under a Diam-30 Cork, and I think that this has the stuffing & structure to last all of that. This is a wine to seek out if you love Oregon Pinot Noir. Highly Recommended!!!!

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  • This one tends towards caramel and chocolate notes, but still plenty of fresh black fruits.

    Very broad and lengthy. Great in its youth, but will age gracefully.

    Peak Oregon performance here.

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  • By Josh Raynolds
    Oregon Pinot Noir: The Winning Streak Continues (Jul 2020), 8/1/2020, (See more on Vinous...)

    (Patricia Green Cellars Pinot Noir Estate Vineyard Etzel Block Oregon Red) Login and sign up and see review text.

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