wrote:

93 Points

Sunday, January 13, 2013 - Didn't take notes, but I served this with crab cakes last night. The crab cakes were very good, but the wine was great! Great pairing too. The wine had a great combination of power and balance. Viscous but light in the mouth, lots of lime, nectarines, pineapple, etc, and good minerality. Nice long finish. Tasty now, but will only get better (A-/A).

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