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Saturday, April 24, 2021 - Tempranillo but not 100%, a tiny percentage of cab franc was added for a little herb and merlot was brought in to smooth out the midpalate. As well, some American oak was used for a Rioja-like authenticity. Usual suspects here: red fruit, tea, orange rind, spice cake. Loved it, brought a few home for the cellar.

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