wrote:

89 Points

Wednesday, April 5, 2017 - -- decanted 60 minutes before initial taste --
-- tasted non-blind over a few hours --

NOSE: reserved; red-fruited; hints of new plastic and general sweetness; very light touch of funk; very light vegetal/sewage note after a couple hours open --- very light.

BODY: garnet color of medium to medium-deep depth; slight bricking at the edges; medium-light to medium bodied.

TASTE: red-fruited; zesty; strong earthy component --- NSG?; simultaneously fruity and rustic; good acidity; in a nice place right now, and much better than my previous bottle; moderate concentration of fruit; alc. not noticeable; not complex; perhaps a touch heavy for a Pinot (or muddled); drink now and over the next 3 – 5 years.

50, 5, 11, 16, 7 = 89

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