Likes this wine:

91 Points

Friday, January 6, 2023 - If this had been served blind immediately after opening I might have guessed it to be a well made Barossa Shiraz, especially on the nose. On day 2 it showed more savory and peppery nuance mentioned by JR in the Vinous review and I preferred it then. Lots of power and fruit for the price and likely to improve for the next several years.

Post a Comment / View silton's profile
1 person found this helpful, do you? Yes - No / Report Issue (758 views)
×
×