Community Tasting Note

Francois Le Mouel wrote:

Monday, March 15, 2021 - Quite disappointing, but maybe I'm a bit severe. I was expecting more substance and complexity based on what Gallo used to deliver with their single vineyards in the late 1990s and early 2000s. I feel there's not enough meat around the bone and there's too much heat. That was my experience with my first bottle over Christmas and wanted to give it one more try before posting a note...but it didn't change anything. I like what another taster said, this is a cookie cutter California Cab and it way too expensive...not even sure it will age well due to the fact that its not well balanced.

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