Community Tasting Note

burgburgburg wrote:

Friday, March 3, 2017 - Not as extracted as I'm afraid of. It's thick, big, muscular and silky with clear oak influence; but in general it's very polished and balanced with decent fruits and acidity. It will become better with time but I reckon it needs a decade to be significantly improved. A good Shiraz but need to be paired with foods.

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