Community Tasting Note

AlphaMikeFoxtrot wrote:

Thursday, February 9, 2023 - Drinking pretty well this young, all things considered. Violet petals, anise, black licorce, raspberry pie and blueberry pie on the nose. Fresher fruit on the palate - certainly not "pie like" - call them ripe raspberries and blueberries as well as notes of anise and garrigue. The garrigue is especially intense on the finish.

Medium + body, surprisingly medium + acid, medium tannin and a nice long finish that ups the garrigue note to 11. To my palate, this is a very nice Gigondas; but the "pie" notes on the nose are just too much for me.

You can absolutely drink this now; but you can also cellar it for 2-5 more years.

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