Community Tasting Note

BradA wrote:

Sunday, June 20, 2021 - A 3 liter Pulled from dads cellar for Father’s Day and left resting upright for three days.

The cork was quite dry and took some effort to remove. I ended up drilling out the cork with a bit and drill…. Perhaps a lesson can be created. I digress.

The wine was trip,e decanted to remove cork residue. Baking spice and soft fruit was very apparent and appealing. Still showing a nice red hue rather than brick in tone. Over four hours it held up well. Obviously, a wine to drink up, the large format does offer some safety margin for those slow to the cellar.

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