Saturday, March 23, 2024 - Really tasty, I drank this next to a Paul Bara Grand Cru Rose. The Krug has a subtle oxidative feel, very much in check though. It’s rich and firm with dark red strawberries, and cherry skin. It has loads of mineral traits, and some pretty, active, popping bubbles! Very nice. I give the nod to the Bara, though, as a comparison.
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