Really tasty, I drank this next to a Paul Bara Grand Cru Rose. The Krug has a subtle oxidative feel, very much in check though. It’s rich and firm with dark red strawberries, and cherry skin. It has loads of mineral traits, and some pretty, active, popping bubbles! Very nice. I give the nod to the Bara, though, as a comparison.
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A phenomenon from a 375 cc bottle. Berries, grapefruit, cinnamon, honeysuckle. Dense but lithe; really elegant. It might have the most intense and persistent finish I’ve ever experienced in a champagne.
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3/23/2024 - Charlie Carnes Likes this wine: 91 Points
Really tasty, I drank this next to a Paul Bara Grand Cru Rose. The Krug has a subtle oxidative feel, very much in check though. It’s rich and firm with dark red strawberries, and cherry skin. It has loads of mineral traits, and some pretty, active, popping bubbles! Very nice. I give the nod to the Bara, though, as a comparison.
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11/19/2023 - WST Likes this wine:
A phenomenon from a 375 cc bottle. Berries, grapefruit, cinnamon, honeysuckle. Dense but lithe; really elegant. It might have the most intense and persistent finish I’ve ever experienced in a champagne.
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4/6/2023 - acyso wrote: flawed
BYOK with Olivier Krug at Next (Chicago, IL): Corked.
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1/11/2023 - kr522 wrote: 95 Points
Excellent. I like Charlie’s note below for details
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12/27/2022 - Nanda wrote: 95 Points
Gorgeous young Krug Rose that got better and better with air. Love the power and precision interplay with classic Krug richness.
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