Thursday, July 7, 2022 - 2022 TerClim Conference, Bordeaux; 7/4/2022-7/8/2022 (Bordeaux, France): Medium lemon green. Lemon, lemon peel. Passionfruit. Lemongrass. Underripe nectarine. Tonic water, touch of bitterness. Fresh acidity. Lively.
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Comment posted by Decanting Queen:
12/18/2022 9:08:00 AM - I am intrigued by the conference. Is it in Bdx every year? Would be curious to know about your studies if you are up for exchanging emails
Comment posted by penguinoid:
12/18/2022 9:21:00 AM - Normally the two conferences are held separately. I am not sure about the ClimWine conference, but the Terroir conference is held every two years and the location changes every year. It was in Adelaide (but actually online) in 2020. It should be on again in 2024, but I haven't heard where it will be yet.
PS you're welcome to email if you want. I don't want to put my email address in a comment here, but it's on all my papers - eg https://doi.org/10.1016/j.foodchem.2020.127906
Comment posted by Decanting Queen:
12/18/2022 2:52:00 PM - Thanks Penguinoid—I will check out the conferences and you papers. Link is noted in case you want to delete it for privacy.
Comment posted by penguinoid:
12/19/2022 1:31:00 AM - Thanks. The papers are public so no need to delete.