Community Tasting Note

SARED wrote:

Wednesday, April 10, 2024 - A different showing here. Slow-O’d from night before with an added shake for air in the bottle. Served too cool a temp. Here the wine was taut, red currants, stoney red fruits and generally cooler fruits with good acids. I opened this for a Napa drinker and the wine was not Napa esque… needed food. air and temp clearly played a role here versus prior showings. Based on today, I would say give this 10 years to start showing more complexity as that youthful fruit was more easily masked by cool (albeit too cool) temps this go around.

Post a Comment / View SARED's profile
4 people found this helpful, do you? Yes - No / Report Issue (4,286 views)