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88 Points

Monday, February 20, 2023 - Another cool one from the king of Montlouis @francoischidaine
The Clos Habert has aromas of ripe peach, apricot, saffron, lanolin and mineral notes. Rich and ripe fruit, but as always nicely balanced by zinging acidity. Slight sweetness to this one. Mid long finish with some peel bitterness and minerals.

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