Tuesday, August 3, 2010 - Gorgeous golden color. Baked apples and nuts (and a hint of rotten fruit) on the nose. The palate is fresh with very good density and weight, well balanced acidity and maybe a hint of residual sugar. Baked yellow apple and lemon flavors mixed with nuts and marzipan (on the finish) and with a nice mineral backbone. Very enjoyable. - 89 points
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