wrote:

93 Points

Tuesday, October 19, 2010 - Very lifted aromas of black cherry and raspberry along with tons of mocha, roasted coffee, damp earth and vanilla. Flavorful and intense palate with a silky, round mouthfeel, sweet fruit, and a savory truffle-like finish. Good structure and concentration. Very well made and classy. Will cellar, but very tempting now.

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