Saturday, January 30, 2021 - Super extracted fruit bomb but with great balance and good complexity. I am an old world guy who sometimes dabbles in Napa and I really enjoyed this as a well made typical high end Napa cab. It needed an hour in the decanter before it showed well - IMO some of the criticisms of this wine are resolved with time and air and serving it at about 65F. This should last many more years.
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