Likes this wine:

90 Points

Wednesday, May 25, 2022 - Definitely recommend and a good QPR wine at the average CT acquisition price. A reasonable restaurant wine as well - we had it popped & poured tableside at Webb's Custom Kitchen in Gastonia NC. Drink or hold - in a mature drinking window right now, will stand up to a decant and with proper cellaring this has years to go. Full bodied, well rounded and somewhat fat making it an excellent steak wine, controlled core of fruit, oak and tannins, almost inky black, no bricking and a nice long aftertaste. Nose dark and full with dark stone fruit, raspberry and a hint of mocha. Flavor profile up front of big dark stone fruit, strawberry and raspberry with mocha and leather developing on the mid- late palate with a smokier finish.

Post a Comment / View ikkaariainen's profile
Do you find this review helpful? Yes - No / Report Issue (532 views)
×
×