Community Tasting Note

gabriella wrote:

Wednesday, July 4, 2007 - The Bobal is a coupage made from 2002, 2003 and 2004 vintages of 100% Bobal fermented in french oak. The color is incredibly concentrated inky purple. The nose is evolves over time, slowly allowing aromas to escape one by one: black olives, menthol, black minerals, wet earth and bitter chocolate. Good body, elegant mouthfeel but a powerfully short finish. Intense flavors of spice, chocolate and licorice on the palate. Complex without being overwhelming. 4/5

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