Saturday, March 25, 2023 - A rare white from a village dominated by Grand Cru reds. You could tell that there is some nice fruit underneath, though the oak is a bit clumsy. The body is medium, and I think this will evolve into a lovely elegant white Burgundy. I'd leave it it for another 3 years at least to integrate, maybe 5.
Post a Comment / View NoahCap's profile