wrote:

87 Points

Sunday, April 16, 2006 - Roupeiro, Arinto and Antão Vaz, macération pelliculaire, fermentation and 6 months aging on American oak. Ripe, juicy, lively, not very expressive (hints of flowers, herbs, ripe fruit, no discernable oak) but smooth and rounded; good length. Not without finesse.

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2004 Herdade do Esporão Esporão Reserva Branco

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