Community Tasting Note

rsbeck wrote:

Thursday, November 23, 2023 - Pretty unpleasant upon opening. It became tolerable after about 45 minutes, but not really enjoyable. Seems like some very skillful and judicious wine-making going on here in an effort to make a sort of “Burgundian” California Chardonnay. There is a sense of restraint and some bumped up acid, qualities I often admire in white Burgundy, but here it doesn’t add up to anything resembling white Burgundy. If you like this, I’m sorry to be so negative, but honestly, I’d rather drink almost any premier cru Chablis. No idea how this got such a high score.

Post a Comment / View rsbeck's profile
1 person found this helpful, do you? Yes - No / Report Issue (720 views)