Friday, May 12, 2017 - {winery} Very nice on day one, and even into day 2, but by day 3, there was some VA that distracted. That said, it's really nice on PnP, with a very light streak of green bell pepper, but good, sapid fruit thru the middle. Stands up easily to grilled steak, blue cheese(s), etc. Good, cool acids, avg. structure. 14,0% abv., best in the short/mid term, recommended
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