Community Tasting Note

isaacjamesbaker wrote:

Monday, June 13, 2022 - The nose here is something else: the freshest raspberries and strawberries, mixed with tones of spicy red pepper, black pepper, white pepper, rose petals, cherry blossoms, even some orange peel, along with anise and sage – wow. Structured well with dusty, mid-strength tannins and crisp acidity, with tart currant and raspberry – so tangy and alive. Roses, paprika, clay, black pepper, minerals and graphite, this has so much going on for it. The mouthfeel is perfectly balanced. I’d love to see this in three or four years, as this got so much better on day two.

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