Sunday, October 4, 2009 - btennan mentioned rhubarb, and that nails it for me. Or maybe it's triple-berry pie, but with a lot of steel and acidity. My bottle showed some heat, too. The racy acid and the high alcohol reminded me a little of an out-of-whack Barolo. It's tasty, but it's a little unbalanced and tart for me.
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