Saturday, January 14, 2023 - Bad Bordeaux in good years?
Exhibit motherf*ckin A right here
Yeah it's grapey, but there's enough graphite, savin juniper, and navel orange to seem sophisticated, and the palm sugar gives it way better length than an 05 Paloumey I just killed
. . . for about 20>90 minutes slow ox. The unintended experiment of 300 minutes of slow ox yields the displeasure of lemon pledge and synthetic feet the next night, or just bad syrah
@$6, a small tranche remains in order, provided I acknowledge its limitations