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Community Tasting Notes (1) Avg Score: 86 points

  • Bad Bordeaux in good years?
    Exhibit motherf*ckin A right here
    Yeah it's grapey, but there's enough graphite, savin juniper, and navel orange to seem sophisticated, and the palm sugar gives it way better length than an 05 Paloumey I just killed

    . . . for about 20>90 minutes slow ox. The unintended experiment of 300 minutes of slow ox yields the displeasure of lemon pledge and synthetic feet the next night, or just bad syrah

    @$6, a small tranche remains in order, provided I acknowledge its limitations

    1 person found this helpful, do you? Yes - No / Comment

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