Community Tasting Note

Jeff Leve wrote:

Tuesday, March 21, 2023 - The complex nose, with its array of flowers, espresso, black cherries, black raspberries and black plums wide a side of mint focuses you on the glass. But it is on the palate, with its freshness, silky tannins and layers of mineral-edged, vibrant, sweet, fruits with their closing notes of plums, and salty, dark chocolate that seals the deal. This could be the best vintage of Grand Mayne ever produced! Drink from 2025-2050.

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