Community Tasting Note

PSPatrick wrote:

Monday, September 18, 2023 - Popped and poured. Medium ruby colour. Forest berries, cherry, forest notes, light coffee, spices, and light gravelly minerality, with medium-level acidity and very good length. Lightly creamy texture. The tannin is a little rustic at first, but mostly rounded out with aeration. Better proportioned on day two, more red fruit-driven, with fresher acidity, and better behaved tannin. Promising, but needs some time. I would hold for at least three years and start drinking from 2027.

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