Popped and poured. Medium ruby colour. Forest berries, cherry, forest notes, light coffee, spices, and light gravelly minerality, with medium-level acidity and very good length. Lightly creamy texture. The tannin is a little rustic at first, but mostly rounded out with aeration. Better proportioned on day two, more red fruit-driven, with fresher acidity, and better behaved tannin. Promising, but needs some time. I would hold for at least three years and start drinking from 2027.
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9/18/2023 - PSPatrick wrote: 91 Points
Popped and poured. Medium ruby colour. Forest berries, cherry, forest notes, light coffee, spices, and light gravelly minerality, with medium-level acidity and very good length. Lightly creamy texture. The tannin is a little rustic at first, but mostly rounded out with aeration. Better proportioned on day two, more red fruit-driven, with fresher acidity, and better behaved tannin. Promising, but needs some time. I would hold for at least three years and start drinking from 2027.
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5/6/2023 - Sungama wrote:
Perhaps too early to drink, tannins weren’t integrated enough.
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