Monday, May 10, 2021 - Airoldi - Bordeaux En Primeur 2020 (Quay Restaurant, International Passenger Terminal, Sydney): Plums, slight red berries show jubey, plenty of spice here as well, alcohol warmth and a tiny herbaceous touch lends a touch of Portiness to proceedings on the nose. Quite Porty on the palate as well with a juicy sour red fruit underpin. It's a bit out of whack for me.
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