Community Tasting Note

bhouk wrote:

Tuesday, December 31, 2019 - Drinking well at 20 years from vintage — a muted floral nose precedes a palate of black cherries, wet earth, stony minerals and acid cut. Would be drinking great but for a too tart pink grapefruit finish.

Edit — 1/2: Showed a surprising amount of positive development over three days. Would seem to have some life ahead of it. It was pop and pour on night one, but I would have to say I’d give some air if I had a mulligan.

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