wrote:

Monday, May 15, 2023 - Gambero Rosso Tasting (Doltone House, Sydney): Smells dense, concentrated, a little mushroom, dark hued fruit is reserved/contained, a little pot pourri note. Medium plus intensity acidity and tannins; coarse floury textured, that little umami note, touch of dark fruits, long, slight warmth on the finish. Slightly out of whack. Okay.

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2017 Fontanafredda Barolo Vigna La Rosa

(see all 35 vintages)

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