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90 Points

Saturday, March 14, 2015 - Wines At Our Table; Week of March 15, 2015; 3/9/2015-3/16/2015: Consistent with prior review - Carmine color with alluring tobacco, garrigue, Herbs de Provence, baking spice and red fruit aromas. On the palate it's light bodied and fresh with a supple texture and black cherry, raspberry, and spice flavors underscored with an appealing minerality and chalky tannins. Lingering finish.

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