2019 Georges Dubœuf Moulin-à-Vent

Community Tasting Note

wrote:

Wednesday, October 25, 2023 - Showing some development, with some meaty notes, oak, earth and mineral, more tannic than the Brouilly. Decent food wine.

Slight carbonic note, but combined with the meatiness it adds to the complexity of what would otherwise be a simple wine. Went well with Maccas!

Post a Comment / View mphatic's profile
1 person found this helpful, do you? Yes - No / Report Issue (49 views)
×
×