Community Tasting Note

Xavier Auerbach wrote:

Friday, December 10, 2021 - AP 13 21, 12% ABV. The dry Gutswein, from the Niedermenniger Herrenberg, Saarburger Rausch, and Ayler Kupp. Light and slender, crisp and dry, racy acidity, stony minerality, tart citrus (lemon, grapefruit), bone dry finish. Goes well with the Mexican cuisine of the restaurant. At restaurant Rosario, Amsterdam, NL.

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