AP 13 21, 12% ABV. The dry Gutswein, from the Niedermenniger Herrenberg, Saarburger Rausch, and Ayler Kupp. Light and slender, crisp and dry, racy acidity, stony minerality, tart citrus (lemon, grapefruit), bone dry finish. Goes well with the Mexican cuisine of the restaurant. At restaurant Rosario, Amsterdam, NL.
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12/27/2023 - DinoCollapso Likes this wine: 86 Points
effervescent. classic mosel. brings a smile. for drinking not keeping
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3/26/2023 - Zweder wrote: 88 Points
Walk around tasting, so just short notes.: Clean entry level wine with beautiful mineral impressions and acidity.
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4/20/2022 - chibaken wrote: 89 Points
Nice grip and minerality here, citrus, finishing in a delicious salty finish. VG
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12/10/2021 - Xavier Auerbach wrote: 88 Points
AP 13 21, 12% ABV. The dry Gutswein, from the Niedermenniger Herrenberg, Saarburger Rausch, and Ayler Kupp. Light and slender, crisp and dry, racy acidity, stony minerality, tart citrus (lemon, grapefruit), bone dry finish. Goes well with the Mexican cuisine of the restaurant. At restaurant Rosario, Amsterdam, NL.
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