wrote:

Monday, April 15, 2024 - Some reductive, burnt rubber on nose at first but blew off after 30 mins in decanter. Lovely concentrated smoky cherry on nose and palate with good intensity and finish, a pleasing bitterness. Slightly more intense version of the Badia a Coltibuono style.

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2018 Castell'in Villa Chianti Classico

(see all 37 vintages)

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