Community Tasting Note

vlzat wrote:

Friday, January 6, 2023 - Nebbiolo, Dolcetto, Barbera, Albarossa, Freisa and Pinot Nero

Medium body, bright garnet colour. Intense red fruits, flowers and spices aroma. Wild strawberry and sour cherry palate following by refreshing and juicy finish. Fresh and vibrant, not so complex but well balanced and hedonistic, wild berries’ acidity and silky tannins. Food friendly, well pairing to gnocchi. Serve 16ºC - 20ºC. Open half hour ahead. Drink now while young and next three years.

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