Sunday, September 15, 2013 - I struggle to understand the style but I enjoyed it better a few hours after first opening - the air seems to lighten it up a bit, so it doesn't scowl at you and brood all over the place... Nice acidity but I think I want my wines a bit more fruity and less focused on the chocolate / coffee end of the spectrum.
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Comment posted by cryptochrome:
9/16/2013 11:15:00 AM - The winemaker said this wine should rest in a cellar until at least 2014. Looks like he was right :)