wrote:

94 Points

Saturday, June 30, 2012 - Gorgeous old wine. Upon opening, a touch of oxidation; like a sweeter version of an old Lopez de Heredia. Then taut on the palate like nebbiolo. Then, with some time, it's like drinking an old Barolo, but with a touch of silky, sweetness, like a mature Musar.

Post a Comment / View ekenneth's profile
1 person found this helpful, do you? Yes - No / Report Issue (4,281 views)
×
×