2004 Boffa Carlo Barbaresco Casot

Community Tasting Note

wrote:

Monday, March 10, 2014 - This isn't ready. Initially the texture seemed too rough but with time it mellowed - about an hour if you drink this today - and the next day it was silky. The fruit is not powerful but very classy. This was good but could be great in 5 years or so. Wait.

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