Community Tasting Note

R2-D2 wrote:

Saturday, February 25, 2023 - WSET Diploma Class Tasting with Peter Neptune; 2/4/2023-3/31/2023 (Costa Mesa, CA): N: Medium(+) intensity, developing aromas of red cherries, black cherries, red currant, red plums, licorice, hibiscus, chive, oregano, vanilla, toasted coconut, spice, pepper, fruitcake, pecan, clove, turned earth, leather, nutty, dried dill, smoke.

P: Dry, medium(+) acidity, medium(+) tannins, medium alcohol, medium(+) body, medium(+) intense flavors of red cherries, black cherries, red currant, red plums, licorice, hibiscus, chive, oregano, vanilla, toasted coconut, spice, pepper, fruitcake, pecan, clove, turned earth, leather, nutty, dried dill, smoke. The wine has a medium(+) finish.

Very Good; excellent mouthfeel; good fruit character.

Suitable for Bottle Aging

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