Community Tasting Note

GTFreek wrote:

Wednesday, November 8, 2023 - From cuttings in the 1800s that came from Margaux.

Medium plus nose shows herbal notes, black fruit, cedar, earth, pencil shavings, leather. Palate definitely Bordeaux style, feels nicely developed with some tertiary notes, dried black fruits, sandalwood, then medium plus dusty tannins, nice balance. Really lovely stuff, cool style for CA.

60% new oak. 10% Merlot, 3% Cab Franc, 2% Petit Verdot.

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