Community Tasting Note

kfrench150 wrote:

Friday, March 27, 2020 - Smelled like smokey leather as I decanted it. The colour is full dark ruby at the core with slight garnetting at the rim. In the glass there are aromas of dusty dried cherry and mulberry, leather, slight bell pepper, cedar and a trace of merde. On the palate it is very, very dry with a certain astringency and flavours of dried red berries, more bell pepper, stalkiness and merde on the finish. The tannins are still a bit unresolved. And overall it seems a bit dried out and sorely in need of some food to mellow it out.

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