Community Tasting Note

oxwombat Likes this wine:

Saturday, February 10, 2024 - Opened at Lung King Heen in HK. P&P but slowly enjoyed over lunch.

#初一DRC (4588/5918)

Upon first pour, the nose was a little bit closed and it wasn't really showing its charms, even though it was still going down beautifully on the palate. However, with more air this really came into its own, revealing a gorgeous nose of red and blue fruits, accentuated by floral notes alongside a slight hint of reduction that I actually find quite enjoyable in fresh young red Burgundies.

Interestingly, even though the whole cluster influence is apparent, I actually found it less prominent than in some other DRC wines: there is more balance here, and rather than immediately presenting itself as 'DRC Nose', it is a bit more restrained here.

The palate is the true winner here: even at this young age, this is wonderfully integrated and effortless despite gaining some weight and meatiness with more air. Very fresh, laced with Vosne spice and backed with vibrant acidity, resulting in a long finish that just caresses you.

There's undoubtedly some upside here if people are willing to wait, but it is also utterly drinkable now. My only note is to make sure that you slow-ox this at least 2 hours before enjoying, as it really wakes up with some air. A wonderful way to kick off the Year of the Dragon!

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