Wednesday, April 27, 2022 - En-Primeur campaign for the 2021 vintage; 4/25/2022-4/29/2022 (Bordeaux): Blackcurrant with a savoury saline underpin, slight cream, alcohol prickle (oddly, considering the vintage) and cedar. Medium plus intensity acidity, savoury but not sour, wild blackcurrant, drying, chalky tannins tear at the teeth, fruit persists beneath this. Hmm
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