Thursday, March 16, 2023 - United Cellars Grand Cru Pinot Noir tasting (The four seasons hotel, the rocks, sydney): Savoury, meaty, funky wild ferment, a little wood glue, cranberry over blackberry fruit, sweet oaky spice. Juicy, savoury, tight, slightly bitter tannins detract from the slightly jubey and pretty black hued fruits. Hmm. Time
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