wrote:

94 Points

Tuesday, January 28, 2014 - Brown Bag Wine Dinner at Two Chefs (TWO CHEFS, MIAMI, FL): The wine looks amber colored. The legs are slow. It smells like raisin, prune, petrol, stoniness and almond. The body is full. The wine has polished texture. The wine finishes long. The wine has high acidity. Mark's wine(Me).

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