Community Tasting Note

pbarnet wrote:

Friday, February 8, 2013 - Taney in color and opened up after an hour. I chose this wine to cook with (since it was time to move it off the shelf) and all but one glass is working its way into a coq au vin. It's deep berry and leathery at this point with still plenty of tannins. It will hold up well to cooking so I am looking forward to it. Today's theme from W. C. Fields "I always cook with wine and some of its keys it into the food."

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